Use with caution
Use with caution. Boneset contains pyrrolizidine alkaloids, the same class of liver-damaging compounds found in comfrey, and in large doses it also causes vomiting and acts as a laxative; handling it can irritate skin. It is a traditional herbal-tea plant, not a food - use it only occasionally and in small amounts, avoid it during pregnancy, and keep it away from children and pets.
Eupatorium perfoliatum
herbBoneset (Eupatorium perfoliatum) is a native North American perennial of wet meadows, marsh edges, and ditches, growing 2 to 4 ft tall with distinctive perfoliate leaves - opposite leaves so joined at the base that the stem appears to pierce through them. From midsummer to fall it carries broad, flat clusters of fuzzy white flowers that are a magnet for bees, butterflies, and beneficial insects. It has a long traditional use as a fever and cold herb, harvested as the flowering tops. It is an easy, hardy, pollinator-friendly choice for damp ground and rain gardens.
Sun
full sun
Water
Every 4 days
Harvest
~90 days
Difficulty
easy
Lifecycle
perennial
Comes back every year
Spacing
18-24 in. apart
Planting Depth
Surface sow; needs light
Soil pH
5.0-7.0
Soil Type
Moist to wet, rich
Hardiness Zones
Zones 3 – 9
When to Fertilize
Spring; compost
Fertilizer
Compost; moderate needs
Boneset is happiest in consistently moist to wet, rich soil in full sun to part shade - ideal for the low, damp spot, the rain garden, or a pond edge. Sow seed in fall or cold-stratify and start indoors, surface-sowing as it needs light, then space plants about 2 ft apart. Keep it reliably moist; it tolerates clay and standing water but resents drought. It needs little else - no staking despite its height in rich ground - and returns dependably each year, slowly forming a clump. Cut back the stems in late fall, or leave them for winter interest and seed.
Start seeds indoors
Feb 18
Transplant outdoors
Apr 29
Projected first harvest
Jul 28
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Rinse colonies from stems; the many beneficial insects boneset attracts help control them
Remove and destroy mined leaves; damage is usually cosmetic on a robust plant
Harvest the leafy flowering tops as the plant comes into bloom in mid to late summer, cutting the upper third of the stems and drying them in a shaded, airy place for tea and tincture. The whole aerial part is traditionally used. Cutting in bloom may bring a lighter rebloom. Dry thoroughly, as the fuzzy flower heads hold moisture.
Boneset is strictly a traditional herbal-tea and tincture plant, not a food - the dried flowering tops, intensely bitter, were a staple in early American households. Its real garden value today is ecological: it is one of the best native perennials for feeding bees, butterflies, and beneficial insects in late summer, especially in wet ground.
Use with caution. Boneset contains pyrrolizidine alkaloids, the same class of liver-damaging compounds found in comfrey, and in large doses it also causes vomiting and acts as a laxative; handling it can irritate skin. It is a traditional herbal-tea plant, not a food - use it only occasionally and in small amounts, avoid it during pregnancy, and keep it away from children and pets.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.