Armoracia rusticana
vegetableHorseradish is a tough, deep-rooted perennial grown for its thick taproot, which releases an intense, sinus-clearing pungency only when grated. A single planting establishes quickly and returns for years; the broad leaves are vigorous and the plant spreads readily.
Sun
full sun
Water
Every 5 days
Harvest
~180 days
Difficulty
easy
Lifecycle
perennial
Comes back every year
Spacing
18-24 in. apart
Planting Depth
Root cutting at 45 deg, top 2 in. deep
Soil pH
6.0-7.5
Soil Type
Deep, rich, moist loam
Hardiness Zones
Zones 3 – 9
When to Fertilize
Light feed in spring
Fertilizer
Balanced or compost
Plant a pencil-thick root cutting in spring, setting it at a 45-degree angle with the top about 2 inches below the surface in deep, rich, loosened soil. Horseradish is nearly foolproof in full sun with even moisture and needs little care. Because any root left behind regrows, plant it where it can be contained or in a buried bottomless container to keep it from spreading.
Direct sow
Apr 15
Projected first harvest
Oct 12
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Float row cover over young leaves; established plants shrug off most damage
Hose off colonies and encourage ladybugs and lacewings
Dig roots in late fall after frost at the end of the first season - late October into November, just before the ground freezes - when the pungency peaks; roots left in the ground for a second growing season turn woody and stringy, so horseradish is best grown as an annual. Lift the main root and replant a side root or crown to continue the patch. Grate only what you need, since the heat fades fast once cut, and a splash of vinegar fixes the pungency.
Horseradish root is rich in pungent glucosinolates that release sinus-clearing oils, plus vitamin C. Note that it spreads aggressively, so contain the planting.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.