Hyssop

Hyssopus officinalis

herb

Hyssop is a compact, semi-evergreen Mediterranean herb with narrow aromatic leaves and dense spikes of blue, sometimes pink or white, flowers that are a magnet for bees and butterflies. The slightly bitter, minty-anise foliage has long been used in teas and traditional remedies.

✅ Plant alongside

Good neighbors that attract beneficial insects or deter pests

• Cabbage: Its strong scent helps lure cabbage moths away from brassicas
• Grape: A traditional vineyard companion said to improve nearby vigor
• Tomato: Draws bees and beneficial insects into the vegetable patch

🛡️ Pest & disease prevention

Proactive ways to stop trouble before it starts. Tap a name with an arrow for its full guide

• Aphids →

  Hyssop is seldom bothered and even helps draw aphids away from neighbors; rinse off any clusters

• Root rot →

  Plant in well-drained soil and avoid overwatering, the main risk in heavy ground

🌾 Harvest & storage

Snip leafy sprigs anytime once established, and cut flowering tops as the spikes open for the strongest aroma. Hang small bundles to dry in shade; leave plenty of bloom standing, since hyssop is a top nectar and honey plant.

🥗 Nutrition & benefits

Hyssop has a long traditional use in teas for coughs and digestion; in the garden its flowers are an outstanding nectar source for bees and butterflies and yield a prized honey.