Hierochloe odorata
herbSweet grass (Hierochloe odorata), also called holy grass or vanilla grass, is a slender, cold-hardy native perennial grass prized not for looks but for scent: as it dries it releases a sweet, long-lasting vanilla-like fragrance from the coumarin in its blades. It is deeply important in many Indigenous North American cultures, where the long blades are harvested, dried, and braided for ceremony and basketry. Growing about 1 to 2 ft, it spreads by creeping rhizomes into a loose patch in moist, sunny ground. It rarely sets viable seed, so it is grown from plugs or divisions, and it makes a fragrant, low-care groundcover.
Sun
full sun
Water
Every 5 days
Harvest
~90 days
Difficulty
medium
Lifecycle
perennial
Comes back every year
Spacing
12 in. apart
Planting Depth
Set plugs or divisions at soil line
Soil pH
5.5-7.0
Soil Type
Moist, rich
Hardiness Zones
Zones 3 – 8
When to Fertilize
Spring; compost
Fertilizer
Compost; low needs
Grow sweet grass in moist, rich soil in full sun to part shade - it is a plant of damp meadows and stream edges and likes its feet cool and moist. Because seed is unreliable, start from plugs or rhizome divisions set about 12 in. apart in spring; they will spread to fill in. Keep the soil consistently moist, especially while establishing. It spreads by runners, so give it room or contain it where you do not want it traveling. It is very cold-hardy and low-maintenance, dying back in winter and returning in spring; divide clumps to make more.
Direct sow
Apr 29
Projected first harvest
Jul 28
Good neighbors that attract beneficial insects or deter pests
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Harvest the long blades through the growing season by cutting or pulling them near the base, taking the longest leaves; they can be gathered repeatedly as the patch regrows. The scent develops as the grass dries, so cut the blades and dry them flat or braided in a shaded, airy place, where the vanilla fragrance deepens and lasts a long time. Avoid cutting the whole patch to the ground at once so it keeps spreading.
Sweet grass is not a food plant - it is grown and harvested for the sweet, vanilla-like fragrance its dried blades release, traditionally braided and used in ceremony, smudging, and basketry by Indigenous peoples. In the garden it is a fragrant, cold-hardy native groundcover for moist, sunny ground.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.