Curry Plant
Helichrysum italicum
herbCurry Plant (also called Italian Strawflower or Immortelle) is a Mediterranean evergreen perennial with silvery needle-like foliage that exudes a strong curry-like aroma even without being touched. Despite the name, it is not used in commercial curry powder; the resinous bitter flavor is used sparingly in Mediterranean cooking to flavor stocks and slow-cooked dishes. The compact woody-stemmed plant doubles as a fragrant silver ornamental.
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Sun
full sun
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Water
Every 7 days
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Harvest
~180 days
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Difficulty
easy
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Lifecycle
tender perennial
Perennial in warm zones; grown as an annual where winters freeze
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Spacing
2-3 ft apart
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Planting Depth
Same depth as nursery container
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Soil pH
6.5-8.0
Growing Details
Soil Type
Average, well-draining
Hardiness Zones
Zones 7 – 10
When to Fertilize
Light feed in early spring
Fertilizer
Compost only; rich fertilizer weakens flavor and creates leggy growth
🌱 Growing Guide
Plant in full sun on poor to moderately fertile well-drained neutral to alkaline soil. Hardy in zones 8 to 11; grow as an annual or container plant elsewhere. Curry Plant is intensely drought-tolerant once established and prefers dry conditions; do not overwater or amend rich soil. Space 2 to 3 ft apart; mature plants reach 2 ft tall and 3 ft wide. Prune lightly in spring to maintain shape and prevent woody legginess.
Planting Calendar
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Start seeds indoors
Feb 18
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Transplant outdoors
Apr 29
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Projected first harvest
Oct 26
JJan
FFeb
MMar
AApr
MMay
JJun
JJul
AAug
SSep
OOct
NNov
DDec
✅ Plant alongside
Good neighbors that attract beneficial insects or deter pests
- Lavender: Mediterranean partner with the same dry-soil preferences
- Rosemary: Companion herb for warm dry beds
- Thyme: Drought-tolerant ground cover partner
- Sage: Shares Mediterranean conditions and complements ornamentally
🛡️ Pest & disease prevention
Proactive ways to stop trouble before it starts. Tap a name with an arrow for its full guide
Plant in well-drained soil and avoid overwatering
Rarely a problem because of the strong essential oils; blast with water if they appear
Space for airflow; do not crowd
Heavy pruning damage
Prune lightly in spring; do not cut into bare woody stems
🌾 Harvest & storage
Harvest by cutting the top sections of young non-flowering shoots, then strip the leaves before chopping. Use sparingly in slow-cooked dishes (stews, soups, roast meats) where the resinous flavor mellows over time; the raw flavor is too intense to eat directly. Both leafy stems and the yellow summer flowers dry well; cut before flowers fully open, bundle, and hang upside down in a dark airy place for a fragrant dried herb that keeps for years.
🥗 Nutrition & benefits
Pollinator and culinary value: Curry Plant attracts bees and hoverflies to the yellow summer flowers, and the dried leaves are used to add curry-like aroma to stocks and braised dishes (used like bay leaf, removed before serving). The essential oil has been studied for traditional uses in skin care and anti-inflammatory preparations.
For educational and informational purposes only. HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.