Greek Oregano

Origanum vulgare subsp. hirtum

herb

Greek oregano is the pungent, white-flowered subspecies that cooks mean by real oregano. Many plants simply labeled oregano are milder ornamental forms, but Greek oregano delivers the sharp, warm, peppery flavor essential to Mediterranean, Greek, and Mexican cooking. It is a low, spreading, woody-based perennial that forms a fragrant mat of small gray-green leaves, topped in summer by white flowers that bees and butterflies swarm. Tough and drought-proof once established, it thrives on heat and a bit of neglect and is one of the easiest, most rewarding culinary herbs to grow.

✅ Plant alongside

Good neighbors that attract beneficial insects or deter pests

• Tomato: The classic kitchen pairing also works in the bed - aromatic oregano is a good companion that may help mask tomatoes from some pests
• Pepper: Shares the same hot, sunny, well-drained conditions and draws pollinators nearby
• Cabbage: The strong scent is a traditional companion for brassicas, helping confuse cabbage pests

❌ Keep away from

🛡️ Pest & disease prevention

Proactive ways to stop trouble before it starts. Tap a name with an arrow for its full guide

• Root rot →

  The main risk - plant in lean, sharply drained soil, never let it sit wet, and keep heavy mulch off the crown

• Aphids →

  Rinse off the occasional colony on soft new growth and let ladybugs do the rest

• Spider mites →

  Watch in hot, dry spells; rinse the foliage and avoid drought-stressing potted plants

🌾 Harvest & storage

Snip sprigs anytime once the plant is established, but the flavor is strongest just before the flowers open, when the aromatic oils peak - that is the moment to cut for drying. Harvest in the morning after the dew dries, taking up to a third of the plant, and it will regrow. Oregano is one of the few herbs that is more pungent dried than fresh; hang small bundles in a warm, airy, shaded spot, then strip and store the leaves airtight.

🥗 Nutrition & benefits

Used as a seasoning rather than a vegetable, oregano is exceptionally high in antioxidants and supplies vitamin K, manganese, iron, and fiber by dry weight. A pungent staple of Mediterranean, Greek, Italian, and Mexican cooking, it flavors tomato sauces, pizza, roasted meats and vegetables, marinades, and dressings - and a little goes a long way.