Solanum lycopersicum 'Juliet'
vegetableJuliet is an indeterminate grape, or saladette, tomato that produces heavy clusters of shiny, elongated red fruit on vigorous vines. A 1999 All-America Selections winner, it ripens in about 60 days and keeps bearing until frost, and the meaty, crack-resistant fruit stores unusually well. Reliable and disease tolerant, it is a favorite for snacking, salads, and quick roasting.
Sun
full sun
Water
Every 3 days
Harvest
~60 days
Difficulty
easy
Lifecycle
annual
One season, then done
Spacing
24-36 in. apart
Planting Depth
1/4 in. (seed) or deep-planted transplant
Soil pH
6.0-6.8
Soil Type
Rich, well-draining
Hardiness Zones
Zones 3 – 10
Grown as an annual — this range is its winter hardiness, but you can grow it for a single season in any zone.
When to Fertilize
At transplant, then monthly with low-nitrogen formula once fruiting begins
Fertilizer
Balanced 5-10-10
Start seed indoors 6 to 8 weeks before the last frost and transplant after the soil warms past 60F and nights stay above 55F, setting plants deep. Give full sun, fertile soil, and a sturdy cage or trellis for the long, productive vines, and water evenly. Grape tomatoes resist cracking better than most, but steady moisture and mulch still give the best fruit.
Start seeds indoors
Mar 4
Transplant outdoors
Apr 29
Projected first harvest
Jun 28
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Plant dill nearby to attract parasitic wasps; inspect the undersides of leaves weekly
Interplant basil; use yellow sticky traps to monitor populations
Keep soil moisture even with consistent watering and mulch
Pick when deep red and firm. Juliet resists cracking and holds on the vine longer than round cherry types, so clusters can be harvested every few days without splitting.
Tomatoes are low in calories and a good source of vitamin C, potassium, and vitamin A, and they are the leading source of lycopene, the red antioxidant linked to heart and prostate health; firm grape types keep well and are eaten raw, skin and all.
Eat the ripe fruit only. Tomato leaves and stems (and large amounts of very unripe green fruit) contain solanine-type compounds and are not for eating.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.