Lemon Basil

Ocimum × citriodorum

herb

A bright citrus-scented basil with genuine lemon flavor rather than just lemon scent. Pairs beautifully with fish, poultry, fruit salads, and desserts. Grows identically to sweet basil but with smaller leaves and a more compact habit. A versatile alternative to both basil and lemon zest in summer cooking.

✅ Plant alongside

Good neighbors that attract beneficial insects or deter pests

• Tomato: Strong aromatic compounds repel whiteflies and aphids from tomato plants
• Pepper: Similar growing requirements and mutual pest deterrence
• Asparagus: Deters asparagus beetles when interplanted
• Most vegetables: General aromatic pest deterrence; attractive to pollinators when in flower

🛡️ Pest & disease prevention

Proactive ways to stop trouble before it starts. Tap a name with an arrow for its full guide

• Aphids →

  Blast with water; insecticidal soap; introduce lacewings

• Japanese beetle →

  Handpick in morning; row cover; neem oil spray

• Slugs →

  Diatomaceous earth around base; copper tape on container rims; beer traps nearby

• Fusarium wilt →

  Avoid overhead watering; do not plant basil in the same bed in consecutive years

🌾 Harvest & storage

Harvest tips regularly once plants reach 6 inches tall. Always cut just above a leaf node so the stem branches. Remove flower buds the moment they appear to prolong leaf production. Use fresh immediately or infuse into oil or vinegar within a day. Dried lemon basil retains good flavor. Freeze in oil for longer storage.

🥗 Nutrition & benefits

Contains citral and limonene, the same compounds that give lemon its scent. Good source of vitamin K, vitamin A, and manganese. Contains anti-inflammatory flavonoids including orientin and vicenin.