Daucus carota 'Nantes'
vegetableNantes is a classic carrot type producing slender, cylindrical, blunt-tipped roots six to seven inches long with smooth skin, a small core, and exceptionally sweet, crisp, mild flesh. Among the most popular home carrots for fresh eating, it matures in about 60 to 75 days and grows best in cool weather, sweetening further after fall frosts.
Sun
full sun
Water
Every 3 days
Harvest
~65 days
Difficulty
medium
Lifecycle
biennial
Leaves year 1, flowers year 2
Spacing
2-3 in. apart
Planting Depth
1/4-1/2 in.
Soil pH
6.0-6.8
Soil Type
Sandy, loose, deep
Hardiness Zones
Zones 3 – 10
Grown as an annual — this range is its winter hardiness, but you can grow it for a single season in any zone.
When to Fertilize
At sowing; avoid fresh nitrogen
Fertilizer
Low-nitrogen, higher potassium (5-10-10)
Direct sow in loose, deep, stone-free soil so the roots grow straight and unforked, since carrots resent transplanting and any obstruction. Keep the surface evenly moist until the slow seeds germinate, thin seedlings to about 2 inches apart to give the roots room, and sow successively from early spring; carrots take well to cool weather and tolerate light frost.
spring planting
Direct sow
Apr 1
Projected first harvest
Jun 5
fall planting
Direct sow
Aug 25
Projected first harvest
Oct 29
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Surround with onion-family plants whose scent masks the carrots; cover with insect netting; delay sowing past the first spring flight
Row cover over seedlings
Sow in loose, stone-free soil and keep moisture even
Pull carrots once the roots reach about three-quarters of an inch or more at the shoulder and full color, loosening the soil first if it is firm. A few frosts make the roots noticeably sweeter, and carrots can be left in the ground under mulch and dug as needed through fall into early winter.
Carrots are low in calories and an outstanding source of beta-carotene, the orange antioxidant the body converts to vitamin A for healthy vision, along with fiber, potassium, and vitamin K.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.
spring planting
fall planting