Orange Mint

Mentha × piperita 'Citrata'

herb

Orange Mint (Mentha x piperita Citrata, also called Bergamot Mint or Eau de Cologne Mint) is a peppermint cultivar with the haunting citrus-bergamot aroma of an Earl Grey tea garden. The dark green leaves with purple veining produce an unmistakable orange-flower scent that flavors teas, fruit salads, and infused waters beautifully. Hardy and spreading; container culture recommended.

✅ Plant alongside

Good neighbors that attract beneficial insects or deter pests

• Tomatoes — Mint may help repel aphids when grown nearby in pots
• Cabbage — Mint repels cabbage moths
• Strawberries — Orange-scented foliage may discourage strawberry pests
• Beans — Mint may discourage bean beetles

🛡️ Pest & disease prevention

Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide

• Rust →

  Site for airflow; remove infected leaves promptly

• Spider mites →

  Mist foliage in dry weather

• Aphids →

  Blast with water

• Spreading runners

  Container only; never plant directly in the garden

🌾 Harvest & storage

Harvest leaves any time. The citrus-bergamot fragrance is at its peak just before flowering. Use fresh in herbal teas, fruit salads, infused waters, and as a creative garnish for desserts. Bruise leaves gently to release the citrus oils before steeping. Dries well for tea; the bergamot scent persists strongly through drying. A small handful of fresh Orange Mint in iced tea or lemonade is transformative.

🥗 Nutrition & benefits

Culinary value: Orange Mint contains linalool and other citrus-aromatic compounds (the same family found in bergamot orange) on top of standard peppermint menthol. The combination makes the leaves uniquely suited to fruit-based drinks and desserts. Traditionally used as a calming digestive tea.