Alnus rubra
treeRed alder (Alnus rubra) is the great pioneer hardwood of the Pacific Northwest, a fast, slender tree to 65 to 100 ft, of streamsides, clearings, and wet lowlands from Alaska to California. Like all alders it fixes its own nitrogen through bacteria in its roots, so it enriches the soil and races ahead on poor, raw, or disturbed ground. Its bark turns a striking red-orange when cut or bruised and was a traditional dye and bark herb. Short-lived but quick, it is grown to stabilize wet banks, build soil in a young food forest, and supply bark, and its light canopy lets understory plants thrive.
Sun
full sun
Water
Every 7 days
Harvest
~30 days
Difficulty
medium
Lifecycle
perennial
Comes back every year
Spacing
15-25 ft apart
Planting Depth
Set root flare at soil line
Soil pH
5.5-7.0
Soil Type
Moist; tolerates poor, wet soils
Hardiness Zones
Zones 5 – 8
When to Fertilize
Never needed (fixes its own nitrogen)
Fertilizer
None; self-fertilizing
Red alder is easy and fast in full sun to part shade on moist to wet ground; it tolerates poor, compacted, and poorly drained soils that defeat most trees, thanks to its nitrogen fixation. Plant in spring in damp soil and it will establish quickly with little care. It is naturally short-lived (around 60 to 100 years) and develops heart rot with age, so it is best used as a fast nurse tree to shelter and feed slower plantings, then thinned. It coppices and resprouts. Give it the wet, sunny, disturbed spots where it excels.
Direct sow
Apr 29
Projected first harvest
May 29
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Mainly afflicts older trees; use alder as a short-term nurse tree and remove it before it declines
Prune out the silk nests early; vigorous alder regrows quickly
Chew the leaves but rarely kill the fast-growing tree; tolerate light damage
Harvest the bark in spring when it lifts easily and the red-orange color is brightest, taking it from coppiced stems, thinnings, or prunings rather than a standing trunk. The freshly cut bark stains red - the traditional dye - and is dried for use. Since alder grows so fast and resprouts when cut, a coppiced tree gives a renewable supply of young bark-bearing wood without loss of the stand.
Red alder is grown not for food but for its red-orange bark - a traditional dye and bark tea - and for the work it does in the soil. As a nitrogen-fixer it enriches poor and disturbed ground, making it a prized nurse tree in young food forests and a fast stabilizer of wet, eroding banks across the Pacific Northwest.
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