Paeonia lactiflora 'Sarah Bernhardt'
flowerSarah Bernhardt, introduced in 1906, is the most popular garden peony ever grown and the classic florist peony. It bears enormous, fully double, bomb-shaped blooms in soft apple-blossom pink, often 6 to 8 in. across, with a sweet rose-like fragrance, in late spring to early summer. The plant forms a substantial 3 ft mound of handsome dark-green foliage that looks good all season, and once established it is astonishingly long-lived - peonies routinely outlive the gardeners who plant them, blooming for 50 years or more with almost no care. It needs a cold winter to flower well, making it a quintessential plant of temperate gardens.
Sun
full sun
Water
Every 7 days
Bloom
~3 yrs
to first bloom
Difficulty
easy
Lifecycle
perennial
Comes back every year
Spacing
3-4 ft apart
Planting Depth
Eyes only 1-2 in. below soil (never deeper)
Soil pH
6.5-7.0
Soil Type
Rich, fertile, well-draining
Hardiness Zones
Zones 3 – 8
When to Fertilize
Spring as shoots emerge and again after bloom
Fertilizer
Low-nitrogen 5-10-10 or compost
Plant peony roots in early fall in full sun (at least 6 hours) and rich, fertile, well-drained soil. Planting depth is the single most important thing: set the eyes (the pink buds on the root) just 1 to 2 in. below the soil surface - planted deeper, the peony grows leaves but never blooms. Space plants 3 to 4 ft apart, as they resent crowding and dislike being moved once settled. They need winter cold to set buds. Provide grow-through supports early, since the heavy doubles flop in rain. Do not over-fertilize (use a low-nitrogen feed) and cut the foliage to the ground in fall to prevent disease. Be patient - peonies often skip blooming the first year or two while they establish.
🌼 Have a different variety?Cultivars of the same species usually share the same basic care — they differ mainly in flower color, height, and bloom form, not in how you grow them. So this guide still applies even if your exact variety isn't the one shown.
Direct sow
Oct 15
Projected first bloom
Jun 12
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
A gray-mold fungus that blackens buds and stems in wet springs - give airflow, avoid overhead watering, remove affected parts, and cut foliage to the ground each fall to remove overwintering spores
White coating on late-season leaves - space for air circulation and clean up debris; it is mostly cosmetic
Not a pest - ants visit peony buds for their sweet nectar and do no harm; simply shake them off cut stems before bringing blooms indoors
For the vase, cut peonies in the cool morning at the soft-marshmallow-bud stage, when the bud shows color and feels like a marshmallow but has not opened - cut too tight and they may not open, too late and they shatter quickly. Leave at least two or three leaves on each stem so the plant can recharge, and never remove more than a third of the stems. Shake or rinse off any ants before bringing blooms inside. Buds cut firm can even be stored a week or two in the refrigerator and opened as needed. In the garden, deadhead spent blooms but keep the foliage all season.
The fully double Sarah Bernhardt offers little to pollinators, since its profusion of petals replaces the pollen-bearing structures bees seek (single-flowered peonies are far better for bees). Ants are drawn to the sugary nectar on the buds but neither help nor harm the plant. Its value is ornamental: a fragrant, spectacular, decades-long source of late-spring blooms and one of the finest of all cut flowers.
Peony is toxic to dogs, cats, and horses - the compound paeonol is most concentrated in the bark and roots, and eating it can cause vomiting, diarrhea, and reduced appetite, more so with larger amounts. It is not considered seriously poisonous to people (peony petals are even used in some teas and dishes), but keep pets from chewing the roots and stems.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.