Prunella vulgaris
herbSelf-heal (Prunella vulgaris) is a modest, creeping perennial in the mint family, found in lawns, meadows, and woodland edges across the Northern Hemisphere, with short spikes of two-lipped violet flowers that bees and other pollinators love. It rarely tops 6 to 12 in. and spreads gently by creeping stems into a low mat, which makes it both a tough little groundcover and a no-mow lawn flower. Its very name reflects a long folk tradition, and it is gathered as the flowering tops. Easygoing and adaptable, it grows almost anywhere and tolerates mowing and foot traffic.
Sun
full sun
Water
Every 5 days
Harvest
~60 days
Difficulty
easy
Lifecycle
perennial
Comes back every year
Spacing
6-9 in. apart
Planting Depth
Barely cover the seed
Soil pH
6.0-7.5
Soil Type
Average, moist, well-draining
Hardiness Zones
Zones 3 – 9
When to Fertilize
Little needed
Fertilizer
Compost; low needs
Self-heal is one of the easiest herbs to grow. Sow seed in spring in average, moist, well-drained soil in full sun to partial shade, barely covering it, and thin to about 6 to 9 in. apart; it also spreads on its own by runners to knit into a patch. It tolerates a wide range of soils and some drought once established, and it shrugs off occasional mowing. Keep it lightly moist for the lushest growth. Divide established clumps in spring to make more. Where you do not want it spreading into the lawn, edge the bed or deadhead before it seeds.
Start seeds indoors
Mar 4
Transplant outdoors
Apr 29
Projected first harvest
Jun 28
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Hose off the occasional colony; predators usually keep it clear outdoors
May nibble the low foliage in damp shade - use grit or traps if needed
Give sun and airflow and avoid crowding in humid spells
Harvest the flowering tops and upper leaves in summer when the plant is in full bloom, cutting the top few inches of stem and drying them in small bunches in a shaded, airy spot. Frequent cutting keeps the patch tidy and prompts fresh growth. The young leaves are also edible and can be picked earlier for salads or potherbs. Dry well for tea or store.
The young leaves of self-heal are edible raw or cooked, mild and slightly bitter, and can go into salads, soups, or stews, while the flowering tops are traditionally dried for a mild herbal tea. It is grown as much for its value as a pollinator plant and a tough low groundcover as for the long tradition behind its name.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.