
Solanum lycopersicum 'Celebrity'
vegetableCelebrity is a 1984 All-America Selections winner and one of the most dependable home-garden tomatoes ever bred. The semi-determinate plants grow to a tidy 3 to 4 feet yet keep setting medium-large 7 to 8 oz red fruit all season until frost, combining heavy early yields with rich, well-balanced flavor. Celebrity carries a broad disease-resistance package (verticillium wilt, fusarium wilt races 1 and 2, nematodes, and tobacco mosaic virus), which makes it one of the most forgiving choices for new growers.
Sun
full sun
Water
Every 3 days
Harvest
~65 days
Difficulty
easy
Lifecycle
annual
One season, then done
Spacing
24-36 in. apart
Planting Depth
1/4 in. (seed) or deep-planted transplant
Soil pH
6.0-6.8
Soil Type
Rich, well-draining
Hardiness Zones
Zones 3 – 10
Grown as an annual — this range is its winter hardiness, but you can grow it for a single season in any zone.
When to Fertilize
At transplant, then every 3-4 weeks once fruit sets
Fertilizer
Balanced 5-10-10, low nitrogen after fruit set
Start seed indoors about 6 weeks before the last frost and transplant after nights stay above 50F, setting plants deep so roots form along the buried stem. Although semi-determinate plants stay compact, they still benefit from a cage or short stake to hold the heavy trusses upright. Water deeply and evenly and mulch to keep soil moisture steady, which prevents the cracking and blossom-end rot that uneven watering causes. Side-dress with a balanced low-nitrogen fertilizer once the first fruits set.
Start seeds indoors
Mar 4
Transplant outdoors
Apr 29
Projected first harvest
Jul 3
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
Scout every few days and handpick caterpillars; interplant dill and borage to draw parasitic wasps
Water deeply and evenly, mulch, and keep calcium adequate
Mulch against soil splash, prune lower leaves for airflow, and avoid wetting foliage
First fruits ripen about 65 days from transplant. Pick when the tomato is fully colored but still firm, twisting it gently from the vine, and harvest every few days through the season. Store at room temperature and never refrigerate ripe fruit, since cold dulls the flavor.
Tomatoes are low in calories and a good source of vitamin C, potassium, and vitamin K, and they are the leading dietary source of lycopene, the red antioxidant linked to heart health that the body absorbs better from cooked tomatoes with a little oil.
Eat the ripe fruit only. Tomato leaves and stems (and large amounts of very unripe green fruit) contain solanine-type compounds and are not for eating.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.