Red Lady Papaya

Carica papaya 'Red Lady'

fruit

Red Lady is a Mexican-type papaya bred for the home grower: a dwarf, fast plant that begins fruiting low on the trunk within the first year and keeps producing as it grows. Each oblong fruit can reach about 5 lb with firm, sweet, red-orange flesh, and the variety carries useful tolerance to papaya ringspot virus, the disease that cuts short most backyard papayas. Best of all it is self-pollinating (hermaphroditic), so a single plant sets fruit with no second tree needed. Papaya is a short-lived, fast-growing soft-stemmed plant - it can fruit heavily for a couple of years and is often replanted, or treated as an annual in cooler zones.

✅ Plant alongside

Good neighbors that attract beneficial insects or deter pests

• Marigold — Interplanted French marigolds help suppress the root-knot nematodes that stunt papaya in sandy soil
• Bean — A nearby legume fixes nitrogen for this hungry, fast-growing plant while shading the soil
• Basil — A fragrant low companion that helps draw pollinators and deter some soft-bodied pests around the trunk

🛡️ Pest & disease prevention

Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide

• Papaya ringspot virus →

  The main killer of backyard papaya - plant tolerant varieties like Red Lady, control the aphids that spread it, and remove severely infected plants promptly

• Root-knot nematodes →

  Plant in fresh or solarized ground, add organic matter, and interplant marigolds

• Fruit flies →

  Bag developing fruit or harvest at the first color break and ripen indoors

• Spider mites →

  Rinse foliage in hot dry spells and encourage predatory mites; treat hot spots with horticultural oil

🌾 Harvest & storage

Red Lady begins ripening fruit roughly 9 to 11 months from seed. Pick when the skin starts to turn from green to yellow with a blush of color, then let the fruit finish on the counter for a few days until it gives slightly and smells sweet. Picking at the first color break dodges fruit flies and bruising. The plant fruits continuously up the trunk, so you harvest a few at a time over many months. Wear gloves if you like - the green-fruit latex can irritate skin.

🥗 Nutrition & benefits

About 43 calories per 100 g with 1.7 g fiber, a very high 60 mg vitamin C (most of a days worth), 182 mg potassium, folate, and a rich dose of beta-carotene and lycopene that give the flesh its red-orange color. Papaya also contains papain, a protein-digesting enzyme. Eaten fresh, blended, or in salads, it is one of the most nutrient-dense tropical fruits.