Toxic if eaten
Japanese pieris is highly poisonous. All parts, including the leaves and even the flower nectar, contain grayanotoxins (andromedotoxin); eating them can cause a tingling mouth, drooling, watering eyes and nose, nausea, vomiting, diarrhea, sweating, abdominal pain, headache, weakness, convulsions, and in severe cases cardiac failure that may be fatal. It is dangerous to people, cats, dogs, and horses, so site it away from grazing animals and keep children from the plant.
Pieris japonica 'Mountain Fire'
flowerJapanese pieris (Pieris japonica), also called Japanese andromeda or lily-of-the-valley shrub, is a refined broadleaf evergreen for acid-soil gardens, grown for two seasons of beauty: drooping 3 to 6 in clusters of small white urn-shaped flowers in early spring, and brilliant coppery-red new growth - vivid scarlet in the cultivar Mountain Fire - that matures to glossy dark green. It forms a dense, layered shrub of about 6 to 8 ft, with dwarf forms available. It pairs naturally with rhododendrons and azaleas in woodland borders. Note that all parts are highly toxic.
Sun
full sun to partial shade
Water
Every 7 days
Bloom
~40 days
Difficulty
medium
Lifecycle
perennial
Comes back every year
Spacing
4-6 ft apart
Planting Depth
Set at the same depth it grew in the nursery pot; never bury the crown
Soil pH
4.5-6.0
Soil Type
Acidic, moist, well-drained, organic
Hardiness Zones
Zones 5 – 8
When to Fertilize
In early spring after bloom as new growth begins
Fertilizer
Acidic (holly or azalea) fertilizer
Grow pieris in full sun to partial shade - afternoon shade is best in the South - in acidic, moist, well-drained soil rich in organic matter; like its relatives the rhododendrons it must have acidic, never soggy, soil and good drainage. Shelter it from harsh, drying winter wind, which can burn the evergreen leaves. Keep it evenly moist and mulched, and feed with an acidic fertilizer. It needs little pruning; remove spent flower clusters and shape lightly right after bloom. Its chief pests are lace bugs, worst on plants in too much sun, and Phytophthora root rot in wet soil.
🌼 Have a different variety?Cultivars of the same species usually share the same basic care — they differ mainly in flower color, height, and bloom form, not in how you grow them. So this guide still applies even if your exact variety isn't the one shown.
Direct sow
Apr 15
Projected first bloom
May 25
Good neighbors that attract beneficial insects or deter pests
Proactive ways to stop trouble before it starts — tap a name with an arrow for its full guide
A major pest that stipples leaves silvery-gray, worst in too much sun; site in some shade, support plant vigor, and treat undersides if heavy
Fatal in wet soil; plant in acidic, well-drained ground and never overwater
Fungal spotting in wet, crowded conditions; give airflow and remove affected leaves
Soil pests that damage roots; keep plants vigorous and avoid known infested soil
Pieris is grown for its early flowers and colorful new growth, not for harvest, and is poisonous, so nothing is gathered from it. The main task is removing the spent flower clusters and lightly shaping right after bloom; it otherwise needs little pruning. Shelter it from winter wind to protect the evergreen leaves.
Japanese pieris is an ornamental flowering evergreen and is highly poisonous - no part is edible. Its value is early spring bell flowers and vivid red new growth for acid-soil woodland gardens. Have a different variety? Cultivars of this shrub share the same basic care, so this guide still applies even if your exact flower color is not shown.
Japanese pieris is highly poisonous. All parts, including the leaves and even the flower nectar, contain grayanotoxins (andromedotoxin); eating them can cause a tingling mouth, drooling, watering eyes and nose, nausea, vomiting, diarrhea, sweating, abdominal pain, headache, weakness, convulsions, and in severe cases cardiac failure that may be fatal. It is dangerous to people, cats, dogs, and horses, so site it away from grazing animals and keep children from the plant.
For educational and informational purposes only — HomeSown is not medical, health, or other professional advice. Always positively identify any plant before handling or eating it; some plants, and some parts of otherwise-edible plants, are toxic. Consult a qualified professional before consuming or otherwise using any plant, especially if you are pregnant, nursing, taking medication, or have a health condition.